A conceptual dinner that is prepared in relation of the week’s working session at the Field Kitchen Academy…
Conceptual Dinner designed by Bercin Damgaci
Prepared by Emrah Tas
Assistant Chef Shivam Verma
Berçin Damgacı Hekim is visual planner/advisor practising around art, architecture and culinary studies. She has studied interior architecture and had her M.A. degree in visual arts and curatorial studies. After studying at Nuova Accademia di Belle Arti in Milan, she worked as an artist assistant to Patrick Tuttofuoco in Berlin. During that time, she has worked at Fornitura Pallotta, a culinary project offering an exclusive catering service for cultural events. After moving back to Turkey and working as the gallery director of the non-profit art space (Nesrin Esirtgen Collection), Damgaci Hekim has attended Istanbul Culinary Institute. In 2019 she has worked at the first edition of the Field Kitchen Academy as Project Manager, as well as the culinary advisor/ conceptual dinner designer.
*Please note that we have selected number of places for the conceptual dinners. As the dinners are prepared according to number of our guests, reservation is compulsory.