A conceptual dinner that is prepared in relation of the recent week’s working session at the Field Kitchen Academy…
Emrah Tas lives in Istanbul, Turkey. He studied Gastronomy and Culinary Arts at Gaziantep University (2014-2018). He is currently for a studying master's degree in Gastronomy at Istanbul Okan University. Throughout his career he had the opportunity to work with many Michelin star chefs (Michel Roth, Christian Le Squer, Michael White). He worked at the Metro Market Research Center Gastronometro (Istanbul, Maximillian Thomae ) and Morini Restaurant (Istanbul, Michael White ). During his undergraduate years, he coordinated many events with the Gastronomy club , where he was the manager. He had the opportunity to work with many important writers in 'Open Buffet' magazine, which he published and edited at Gaziantep University.His academic studies on Anatolian culinary culture and neurogastronomy continue. He continues her master education at Istanbul Okan University and continues to work as an assistant chef.
*Please note that we have selected number of places for the conceptual dinners. As the dinners are prepared according to number of our guests, reservation is compulsory.